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シロミトリ豆の加工・調理方法の検討
https://doi.org/10.20836/00000012
https://doi.org/10.20836/00000012080f9fb7-51a6-4d49-8cec-24e8b6adc4c9
名前 / ファイル | ライセンス | アクション |
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シロミトリ豆の加工・調理方法の検討 (2.0 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2017-08-10 | |||||
タイトル | ||||||
タイトル | シロミトリ豆の加工・調理方法の検討 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Study of Processing and Cooking method of Shiromitori beans | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.20836/00000012 | |||||
ID登録タイプ | JaLC | |||||
著者 |
武田, 春奈
× 武田, 春奈× 飯田, 津喜美 |
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書誌情報 |
紀要 en : BULLETIN 号 65, p. 21-27, 発行日 2017-03-20 |
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出版者 | ||||||
出版者 | 三重短期大学生活科学研究会 | |||||
著者版フラグ | ||||||
出版タイプ | AM | |||||
出版タイプResource | http://purl.org/coar/version/c_ab4af688f83e57aa |